Developed in the late 19th century in Foshan, Guangdong Province, China, Po Chai Pills are today immensely popular worldwide. They were developed to promote the health of the inner ear, as well as the immune and gastrointestinal systems. Their unique herbal formula is fashioned into tiny pills about 4 mm in diameter that are mild, easily tolerated and fast acting.

Common uses for Po Chai:
* Relief of occasional acute symptoms of food stagnation, including epigastric pain and abdominal bloating
* Abdominal cramps
* Belching, hiccoughs, and nausea
* Motion sickness, hyperacidity, and overeating
* "Traveler’s" diarrhea and motion sickness
* Many even use Po Chai for preventing or alleviating hangovers

Po Chai Functions:
To disperse food stasis, harmonize the stomach, stop counter flow ascent of stomach qi, remove damp, dispel pathogenic factors, subdue yang, temporarily relieve pain.